Post by John LarkinPost by Jan PanteltjeHow you can make cold-brew coffee in under 3 minutes using ultrasound
https://arstechnica.com/science/2024/05/how-you-can-make-cold-brew-coffee-in-under-3-minutes-using-ultrasound/
I don't want a kitchen (or a house) full of goofy electronic gadgets
that will break constantly. My gas stove, steel kettle, plastic cone,
paper filters, and a can of Peets is long-term reliable, even if a
solar storm takes the power out.
I've just finished my first cup, so gotta go.
New South Wales takes it's coffee seriously, and Star Bucks went bust in
Australia, though I think one store survived to keep American tourists
happy, though if they stay longer than few days they get converted to
proper coffee. When Covid-19 made it too dangerous to got out to our
local coffee dealer, I had to buy an Expobar domestic espresso machine
with a properly regulated heat exchanger (it wasn't cheap and came from
a specialist supplier), and my wife negotiated her preferred coffee
grind with Campos Coffee (which got going selling coffee to Sydney
University students and is now the most reliable dealer in Sydney). She
had to send a batch or two back before she reliably got what she wanted.
Jan Panteltje is reporting on the lunatic fringe of the local coffee
culture. Our local coffee dealer did offer cold-brew coffee to people
with that specialised taste, but they never seemed to sell much of it.
--
Bill Sloman, Sydney